Martini Master Easy 30-60 min Cuisine Panificazione Mix Panificazione

Sheet Pan Pizza Recipe

Name: Sheet Pan Pizza
Total time: 20 min
Ingredients: Fior fiore Pizza - 1000g; Water 600/650g

Fiorfiore Pizza

Difficulty 3

20 Minutes

Fior fiore Pizza 1000g

Water 600/650g

Knead all the ingredients until a smooth and homogeneous dough is obtained.
Oil a container and place the dough inside, covering it with a lid and a plastic sheet for about 45 minutes.
Shape the dough into 200 g loaves, applying gentle tension, and let them proof for approximately 60 minutes.
In a baking tray, spread semolina flour and gently stretch the dough, taking care not to release the gas inside.
Top as desired and bake at a temperature of approximately 300°C (572°F) for 3-4 minutes.