UNIGRÁ S.p.A.

Soy Loaf

FiorFiore Soy

Difficulty 2
19 Minutes
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Fior fiore Soy 1000g
Water 600g
BRewer's yeast 30g

Method

  1. Knead all the ingredients until a smooth and homogeneous dough is achieved.

  2. Let the dough rest for 15 minutes, divide it into 500 g portions, and let it rise in a proofing chamber at 30°C with 75% humidity for about 60 minutes.

  3. Bake in a static oven at 220°C for 40–45 minutes with initial steam.

  4. For the last 10 minutes, open the steam vents.

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