Martini Master Easy Up to 30 min Pastry Baked desserts Mix Pasticceria

Sponge Cake Recipe

Name: Sponge Cake
Total time: 30 min
Ingredients: FiorFiore Sponge Cake1000g; Eggs - 600g; Water - 150g

FiorFiore Sponge Cake

Difficulty 1

30 Minutes

FiorFiore Sponge Cake1000g

Eggs 600g

Water 150g

Place the eggs and water into a stand mixer fitted with the whisk attachment.
Add FiorFiore Sponge Cake and mix at low speed until a homogeneous batter is obtained.
Whip at maximum speed for approximately 15 minutes.
Pour into greased molds, filling them up to 3/4 of their capacity.
Bake in the oven at 180°C (356°F) for 23-25 minutes.