UNIGRÁ S.p.A.

Strawberry Panna Cotta

Dessert al Gusto Panna Cotta

Difficulty 2
30 Minutes
Share
DESSERT AL GUSTO PANNA COTTA 1L
Strawberry pulp sweetened at 10% 350g
Fresh strawberries 25
Granulated sugar q.b.

Method

  1. In a small pot, meltDESSERT AL GUSTO PANNA COTTA until a homogeneous mixture is obtained,Add 200g of strawberry pulp and mix thoroughly.

  2. Pour the mixture into single-portion molds and place in the refrigerator at +4°C for at least 3 hours.

  3. Cut 15 fresh strawberries into small cubes and add sugar equal to 10% of their weight.

  4. Cut the remaining strawberries in half.

  5. Unmold the panna cotta portions onto a plate and decorate with the strawberry pulp and the small cubes.

  6. If desired, finish with mint leaves and julienned lemon zest.

We fuel your passion

With Martini Professional, artisans and professionals find a partner they can rely on.

Blueberry tart with powdered sugar, topped with fresh blueberries, green leaves, and purple edible flowers, with a few berries beside it.