UNIGRÁ S.p.A.

Sweet 5-Grain Croissant

FiorFiore Supreme 5 cereals

Difficulty 3
29 Minutes
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FiorFiore Supreme 5 cereals 1000g
Water 420g
Honey 40g
Brewer's yeast 30-40g
Maxime Sfoglia Croissant 400g

Method

  1. Knead the 5-Grain Supremo mix, water, honey, and brewer's yeast for about 20 minutes until a smooth and dry dough is obtained.

  2. Let the dough rest at room temperature for about 10 minutes, laminate it using a dough sheeter, and chill in the refrigerator for 20 minutes.

  3. Give the dough two four-fold turns with the mélange, let it rest in the refrigerator for 10 minutes, and shape.

  4. Place in a proofing chamber at 28-30°C (82-86°F) with 70% humidity for 60-90 minutes.

  5. Bake in a fan-assisted oven at 160-170°C (320-338°F) or in a static oven at 180-190°C (356-374°F) for approximately 20 minutes.

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