UNIGRÁ S.p.A.

Sweet Pizza

Caravella Gran Pistacchio

Difficulty 3
60 Minutes
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Strong Flour 1000g
Water 600g
Fresh Yeast 1g
Salt 20g
Sugar 10g
Extra Virgin Olive Oil 50g

Method

Pizza Dough

  1. Mix all the ingredients together at low speed for around 10 Min until having a smooth dough.

  2. Bulk fermenting the dough at room temperature for 3 hour.

  3. Divide in pcs of 300 grams and roll in a ball shape.

  4. Transfer in a pizza dough container, let rest for 1 hour and transfer in fridge for 24 hour.

  5. Take out from the fridge 1 hour before making the pizza.

  6. Roll out the pizza giving the classic round shape , poke the dough in the middle and bake.

  7. Bake at 350°C for a couple of minutes,Fill up the pizza with Caravella Gran Pistacchio or other flavors , decorate as you like and serve.

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