UNIGRÁ S.p.A.

Turmeric Baguette

FiorFiore Curcumino

Difficulty 2
15 Minutes
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FiorFiore Curcumino 1000g
Water 500g
Vegetable oil 50g
Brewer's yeast 30g

Method

  1. Knead all the ingredients for 5 minutes at low speed and 5 minutes at high speed, or until a uniform dough is obtained.

  2. Let the dough rest at room temperature for 20 minutes.

  3. Divide the dough, shape it, and let it proof in a proofing chamber at 30°C (86°F) and 75% relative humidity for 45-60 minutes.

  4. Bake in a static oven at 200°C (392°F) for 20-22 minutes (100g portions), with initial steam.

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