UNIGRÁ S.p.A.

Yogurt Plumcake

FiorFiore Multicake yogurt

Difficulty 2
10 Minutes
Share
FiorFiore Multicake Yogurt 1000g
Eggs 500g
Vegetable Oil 350g
Water 150g

Method

  1. Place the ingredients in a stand mixer fitted with the paddle attachment and mix at medium speed for 4-5 minutes, or until a smooth batter is obtained.

  2. Pour the desired amount into the molds and bake at 170-180°C (338-356°F) for 35-45 minutes, depending on the portion size.

We fuel your passion

With Martini Professional, artisans and professionals find a partner they can rely on.

Blueberry tart with powdered sugar, topped with fresh blueberries, green leaves, and purple edible flowers, with a few berries beside it.