Zoccoletto

Knead for 5 minutes at low speed and 10 minutes at high speed until a homogeneous dough is achieved.

Let it rest in an oiled tub for approximately 45-60 minutes.

Formare gli zoccoletti e mettShape the dough into small loaves (zoccoletti) and let them proof for about 60 minutes.ere a lievitare per circa 60’. ,Before baking, turn the loaves upside down,Steam the oven and open the valves during the last 10 minutes.

Bake for approximately 25-30 minutes at 220°C (428°F) in a static oven.