Mono L'innocente
Palet base with chocolate and cornflakes, cheesecake cream and caramel, covered with dark chocolate and chopped hazelnuts.
Single Portions
Cheesecake frutti di bosco
Biscuit filled with ricotta mousse, decorated with berries and jelly.
Cheesecake fragoline di bosco
Biscuit filled with ricotta mousse, decorated with wild strawberries and strawberry jelly.
Cheesecake Cioccolato
A layer of crunchy biscuit and a very fine ricotta and cocoa mousse decorated with cocoa glaze and chocolate granules.
Italian Cheesecake Pistacchio
A layer of crunchy biscuit and an exceptionally fine mousse made with cream cheese, cream, and mascarpone, decorated with a glaze and chopped pista...
Italian Cheesecake NY
A layer of crunchy biscuit and an extremely fine mousse made with cream cheese, cream, and mascarpone, all oven-baked.
Italian Cheesecake Mirtilli
A layer of crunchy biscuit and an ultra-fine mousse made with cream cheese, cream, and mascarpone, decorated with blueberries and a mixed berry gla...
Torta di mele Maxi
Shortcrust pastry and sponge cake filled with fresh apples and apricot jelly
Torta della nonna Maxi
Shortcrust pastry filled with pastry cream, sponge cake covered with almond sticks and powdered sugar
Tiramisù Maxi
Double layer of ladyfingers soaked in coffee, alternated with mascarpone cream decorated with cocoa powder
Tarte au citron e Yuzu
Lactose-free butter shortcrust biscuit and lemon cream with a soft lemon and yuzu center, accompanied by a lemon-scented meringue. Gluten Free
Frolla crema e fragola
Shortcrust biscuit made with lactose-free butter, Bourbon vanilla pastry cream, soft strawberry and lemon gel; all enriched with poached strawberri...
Mono cioccolato e caramello
Dark chocolate cake, caramel diplomat cream, pure caramel center and speculoos crumble with a crunchy dark chocolate glaze Gluten Free
Mono mango e cocco vegan
Coconut cake with a soft mango and passion fruit center, enriched with poached mango cubes Gluten Free
Pistacchio e lampone
Almond crumble and biscuit as a base for a whipped pistachio ganache with a raspberry gelée center Gluten-Free
Mono Foresta Nera
Cocoa crumble base and diplomatic cream with a poached red fruit insert, accompanied by a soft chocolate biscuit. All enveloped in a red fruit glaz...
