Bliss Cold cream, with excellent quality/price ratio. Ideal for workshops. Smooth and glossy texture Milk/vanilla taste Bliss Go to product
Chocopan Powder mix for the production of sponge cake, cocoa Swiss roll and soft cocoa cakes. An already complete and balanced recipe that guarantees soft a... Chocopan Go to product
Croissant & brioches Powder mix for the production of croissants and brioches. The right balance of selected ingredients guarantees great ease of processing and excelle... Croissant & brioches Go to product
Divina Plus Custard cream powder for hot use. Replaces flour, starches and potato starch and thanks to the perfect balance of its ingredients, allows you to ob... Divina Plus Go to product
Dolce Amor Polenta Complete mix to make the typical Varese cake, in the classic or marbled version. With corn flour and hazelnut flour Excellent taste Softness and me... Dolce Amor Polenta Go to product
Dolci Lievitati Ideal for the preparation of large festive leavened products such as panettone, pandoro, veneziana, colomba and small leavened products (croissants... Dolci Lievitati Go to product
Easy Custard cream powder for cold use. Combines good quality with a reasonable price. Ideal for making delicious chantilly, it also lends itself to fla... Easy Go to product
FiorFiore Dolce Unico FiorFiore DolceUnico is the complete powdered mix designed for pastry professionals. It guarantees consistent and high-quality results, offering th... FiorFiore Dolce Unico Go to product
FiorFiore Glossy FiorFiore Glossy is a powder blend based on sugars and cocoa butter, perfect for giving puff pastry products a uniform and irresistible caramelizat... FiorFiore Glossy Go to product
Granbuffet For savory croissants and other gastronomic products. A single product allows you to easily create many delicious recipes to combine creatively wit... Granbuffet Go to product
Il Gran Pan Di Spagna NEW IMPROVED RECIPE FOR: SOAKING SYRUP ESTATE COLOR STRUCTURE Complete mix for preparing Sponge Cake and Swiss Roll Preparation speed Perfect whipp... Il Gran Pan Di Spagna Go to product
La Glassa Powder mix for the preparation of icing for decorations, ideal for finishing festive leavened products and other cakes. FiorFiore La Glassa is a po... La Glassa Go to product
La Glassa Mandorla Mix for the preparation of icing for decorations, ideal for finishing leavened festive cakes and other desserts Easy to use Guarantees better appea... La Glassa Mandorla Go to product
Leaven-Gold Large festive leavened products to be used in combination with Naturalife. Typical crumb structure Excellent development Prolonged preservation ove... Leaven-Gold Go to product
Muffin Ideal for the preparation of plumcakes and muffins. The formula has been perfected, acting on the enzyme package, to guarantee greater softness, fl... Muffin Go to product
Multicake Cakes in molds and pans, plumcakes and muffins. Persistent softness over time, excellent retention of surface filling. The formula has been perfect... Multicake Go to product