Advanced technology and selection of the finest ingredients

Quality and continuous control for exceptional chocolate.

Martini Cioccolato was born from the experience of Martini Professional and stands out for its use of cutting-edge production technologies that guarantee the highest quality standards. The Unigrà know-how and constant control throughout the entire production process ensure premium-quality Italian chocolate. The careful selection of raw materials and their origins, combined with a strong focus on innovation, allows us to offer versatile and reliable solutions designed to meet the needs of professionals.

Discover the products

Success born in 1972

We select the finest ingredients, invest in advanced technologies and listen closely to markets and customers, with the goal of achieving increasingly ambitious results.

For over 40 years, thanks to Unigrà's know-how, Martini Cioccolato has been developing high-quality solutions for the chocolate world, actively supporting the growth of your business.

Born from the experience of Unigrà, Martini Cioccolato develops high-quality products for the chocolate industry, designed for different professional channels, from artisan production to Ho.Re.Ca.

Specialised Technicians

Martini Professional technicians areexperts in taste and innovation. They collaborate in product development, recipe creation and providequalified consultancy to pastry, gelato, bakery and foodservice professionals.

All certifications

Discover how to make your gelato even more uniquely yours.

Martini Professional is the trusted partner of artisan professionals and the foodservice industry.