Advanced technology and selection of the finest ingredients
Quality and continuous control for exceptional chocolate.
Martini Cioccolato was born from the experience of Martini Professional and stands out for its use of cutting-edge production technologies that guarantee the highest quality standards. The Unigrà know-how and constant control throughout the entire production process ensure premium-quality Italian chocolate. The careful selection of raw materials and their origins, combined with a strong focus on innovation, allows us to offer versatile and reliable solutions designed to meet the needs of professionals.
Success born in 1972
Perfect balance between technique and taste
Every base is balanced to achieve structure, creaminess and stability over time.
Understanding professional needs
We study the technical and creative requirements of gelato makers.
Testing and display case verification
Continuous, repeated tests to assess texture, hold and visual result in real conditions.
Ongoing technical support
Our team of experts supports you in product selection and the development of new recipes.
Certified quality and safety
Every product complies with strict traceability and quality control standards.
Quality you can measure.
Martini Cioccolato continuously invests in research and quality control.Every raw material is carefully selected with attention to its origin and environmental impact, favouring certified suppliers and sustainable production processes.
We reduce waste and optimise logistics to guarantee a high-quality product while respecting people and the planet.
Specialised Technicians
Martini Professional technicians areexperts in taste and innovation. They collaborate in product development, recipe creation and providequalified consultancy to pastry, gelato, bakery and foodservice professionals.
Discover how to make your gelato even more uniquely yours.
Martini Professional is the trusted partner of artisan professionals and the foodservice industry.