Where chocolate meets your mastery.

Martini Cioccolato is the professional line dedicated to chocolate professionals, designed to bring every creation to life.

Advanced technology and selection of the finest ingredients

Quality and continuous control for exceptional chocolate.

Martini Cioccolato was born from the experience of Martini Professional and stands out for its use of cutting-edge production technologies that guarantee the highest quality standards. The Unigrà know-how and constant control throughout the entire production process ensure premium-quality Italian chocolate. The careful selection of raw materials and their origins, combined with a strong focus on innovation, allows us to offer versatile and reliable solutions designed to meet the needs of professionals.

Discover the products

Success born in 1972

We select the finest ingredients, invest in advanced technologies and listen closely to markets and customers, with the goal of achieving increasingly ambitious results.

For over 40 years, Martini Cioccolato has been developing high-quality solutions for the chocolate world, actively supporting the growth of your business.

Martini Cioccolato develops high-quality products for the chocolate industry, designed for different professional channels, from artisan production to Ho.Re.Ca.

Perfect balance between technique and taste

Every base is balanced to achieve structure, creaminess and stability over time.

Understanding professional needs

We study the technical and creative requirements of gelato makers.

Testing and display case verification

Continuous, repeated tests to assess texture, hold and visual result in real conditions.

Ongoing technical support

Our team of experts supports you in product selection and the development of new recipes.

Certified quality and safety

Every product complies with strict traceability and quality control standards.

Perfect balance between technique and taste

Every base is balanced to achieve structure, creaminess and stability over time.
Understanding professional needs

We study the technical and creative requirements of gelato makers.
Testing and display case verification

Continuous, repeated tests to assess texture, hold and visual result in real conditions.
Ongoing technical support

Our team of experts supports you in product selection and the development of new recipes.
Certified quality and safety

Every product complies with strict traceability and quality control standards.

Quality you can measure.

Martini Cioccolato continuously invests in research and quality control. Every raw material is carefully selected with attention to its origin and environmental impact, favouring certified suppliers and sustainable production processes.
We reduce waste and optimise logistics to guarantee a high-quality product while respecting people and the planet.

Sustainability
ISO 14001:2004

International non-profit organisation working at the intersection of business, agriculture and the environment to foster responsible business practices.
Food Safety Standards
BRC - FSSC 22000

BRC and FSSC 22000 certifications guarantee the highest food safety standards in production, from raw material selection to the finished product.
Sustainability
RSPO

As a member of the Roundtable on Sustainable Palm Oil, we are committed to the responsible sourcing of certified sustainable palm oil.
Sustainability
Rainforest

Through our collaboration with the Rainforest Alliance, we support sustainable agricultural practices that help protect tropical forests.
Ethical Certification
Kosher

Kosher certification guarantees that our products comply with the dietary requirements of Jewish tradition.
Ethical Certification
Halal

Certified by HCS Halal Certification Services, our products comply with Islamic dietary requirements.