Master Martini, partner of taste professionals
Quality, innovation and service for pastry and bakery
Master Martini, a Unigrà brand established in 1982, is now a benchmark for artisan professionals. Thanks to consolidated know-how and continuous evolution, it develops high-quality raw materials, semi-finished products and finished products for different channels, from artisan production to retail and Ho.Re.Ca. Innovation, flexibility and service guide every solution, designed to guarantee high performance, consistency and lasting value.
Three key factors determine product quality
Perfect balance between technique and taste
Every base is balanced to achieve structure, creaminess and stability over time.
Understanding professional needs
We study the technical and creative requirements of gelato makers.
Testing and display case verification
Continuous, repeated tests to assess texture, hold and visual result in real conditions.
Ongoing technical support
Our team of experts supports you in product selection and the development of new recipes.
Certified quality and safety
Every product complies with strict traceability and quality control standards.
Quality you can measure.
Master Martini continuously invests in research and quality control.Every raw material is carefully selected with attention to its origin and environmental impact, favouring certified suppliers and sustainable production processes.
We reduce waste and optimise logistics to guarantee a high-quality product while respecting people and the planet.
Specialised Technicians
Martini Professional technicians areexperts in taste and innovation. They collaborate in product development, recipe creation and providequalified consultancy to pastry, gelato, bakery and foodservice professionals.
Your creations powered by excellence.
Master Martini is the trusted partner of pastry chefs, chocolatiers and bakers.