UNIGRÁ S.p.A.

Sponge cake Pastry Mix · Martini Master

Complete mix for the preparation of Sponge Cake and Swiss Roll.

  • Speed of preparation
  • Perfect stability of the whipped mixture
  • Very high yield and uniform development in baking
  • High absorption of soaking syrup
  • Freezing stability
  • Egg dosage: 600g/1kg mix
  • Water absorption: 150g/1kg mix
Code
Product
Use
Packaging
Palletisation
AM30CE
Pan di Spagna
Sponge cake and rolls, Excellent syrup (bagna) hold and quick preparation
10 kg bag
720 kg (6 bags x 12 layers)
AM30CE
Product
Pan di Spagna
Use
Sponge cake and rolls, Excellent syrup (bagna) hold and quick preparation
Packaging
10 kg bag
Palletisation
720 kg (6 bags x 12 layers)

Recipes with Sponge cake

Discover recipes and ideas to express your creativity to the fullest with Martini Professional products.

Sponge cake and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.