UNIGRÁ S.p.A.

Gran Master Melange

Gran Master Melange is the new melange line with 26% butter, which imparts excellent organoleptic characteristics both to the product as such and, above all, to the finished product.All combined with high processing performance: excellent plasticity for making laminated pastries and a balanced absorption of air and liquids for the preparation of whipped pastes (creams, whipped shortbreads, doughs) or friability for molded shortbreads.
  • 26% Butter
  • Gluten Free
  • Without Hydrogenated Fats
  • Lactose-free (lactose <0.1%)
Gluten free
Free from hydrogenated fats
Lactose free
Code
Product
Format
Package
Palletisation
Use
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GRAN MASTER MELANGE CREAM/CAKE
2.5 Kg block
10 Kg box (4 x 2,5 kg)
480 kg (12 boxes x 4 layers)
Creams, leavened and whipped doughs, whipped or moulded short pastry
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GRAN MASTER MELANGE SF/CRS
2 Kg flat pack
10 Kg box (5 x 2 kg)
660 Kg (6 boxes x 11 layers)
Croissants, Danish pastries, sweet and savory puff pastry