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Martini Cioccolato Martini Gelato

30-60 min Over 180 min

Christmas

Butter

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Butter Compound Cream Dessert Bases Fruit Purees Frying Oils Gelatins Glazes Hydrated Creams Margarine Melange Pastry Mixes Spreadable Creams Sugars Vegetable Creams

Bread-Making Mixes Improvers and Processing Aids

Ariba Zero Baking Chocolate Classic Line Decorations Raw Materials Single Origin

Savory Sweet

Chocolate Compound Horeca Decorazioni Dessert Dried Fruit Frozen Gelato Horeca Butter Margarine Horeca Melange Horeca Oils and Fats Sorbetto Spreadable Creams Horeca Vegetable Creams Horeca Vegetable Drinks

Aymara Bases Coatings and Stracciatella Cold Creams, Granitas and Hot Chocolate Cold Pastry Decorate and Personalize Flavoring Pastes Soft Traditional Pastry Variegates

Dried Fruit Hazelnuts Powdered Milk

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Melange

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Melange

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Improvers and Processing Aids

Madrevis

Adjuvant based on wheat sourdough powder and wheat germ acid paste. Ideal for large breads. No emulsifier to declare on the finished product label.

Code

Packaging

Palletisation

AM10TN

15kg bag

720 kg (4 bags x 12 layers)

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Martini Professional è parte di Unigrà, marchio per il canale industria: oli e grassi, margarine e semilavorati per l'alimentare, soprattutto dolciario. Forniamo soluzioni su misura con flessibilità, know-how e innovazione, in co-sviluppo con i team R&D.

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