Brill a Caldo Albicocca Gelatin · Martini Master

With its high transparency and shine, it enhances colors without altering the product’s appearance.

Preserves taste, structure, and freshness, protecting against dehydration and oxidation.

Vegan product

Gluten free

Free from colourings

Whole or diced fruit

Fruit desserts

Tarts

AF03BA

Dilution 20-40% 15% Apricot. Easily storable and reusable. Extends the shelf life of the finished product. Allows you to obtain a particularly glossy and shiny gelatin, stable when cut. Easily disperses in water.

Whole or filled fruit, fruit desserts, tarts and baked goods.

Bucket 4 Kg

480kg (15 buckets x 8 layers)

AF03BB

Dilution 20-40% 15% Apricot Easily storable and reusable. Extends the shelf life of the finished product. Allows you to obtain a particularly glossy and shiny gelatin, stable when cut. Easily disperses in water.

Whole or filled fruit, fruit desserts, tarts and baked goods.

Bucket 13 Kg

858kg (11 buckets x 6 layers)

AF03BA

Characteristics: Dilution 20-40% 15% Apricot. Easily storable and reusable. Extends the shelf life of the finished product. Allows you to obtain a particularly glossy and shiny gelatin, stable when cut. Easily disperses in water.
Uses: Whole or filled fruit, fruit desserts, tarts and baked goods.
Format: Bucket 4 Kg
Palletizing: 480kg (15 buckets x 8 layers)

AF03BB

Characteristics: Dilution 20-40% 15% Apricot Easily storable and reusable. Extends the shelf life of the finished product. Allows you to obtain a particularly glossy and shiny gelatin, stable when cut. Easily disperses in water.
Uses: Whole or filled fruit, fruit desserts, tarts and baked goods.
Format: Bucket 13 Kg
Palletizing: 858kg (11 buckets x 6 layers)

Brill a Caldo Albicocca and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.