Fluifour Giandujì Anteforno · Martini Master

  • 11% hazelnut
  • Without soy lecithin
  • Without hydrogenated fats
Free from hydrogenated fats
Tart filling
Biscuit filling
CODE
USE
PACKAGING
PALLETISATION
AX52FG
Tart and biscuit filling, semifreddo preparation
13kg bucket
858 kg (11 buckets x 6 layers)
AX44AL
Tart and biscuit filling, semifreddo preparation
5kg bucket
600kg (15 buckets x 8 layers)
AX52FG
USE
Tart and biscuit filling, semifreddo preparation
PACKAGING
13kg bucket
PALLETISATION
858 kg (11 buckets x 6 layers)
AX44AL
USE
Tart and biscuit filling, semifreddo preparation
PACKAGING
5kg bucket
PALLETISATION
600kg (15 buckets x 8 layers)

Fluifour Giandujì and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.