Hydrall Frutti Di Bosco Hydrated Creams · Martini Master

Ready-to-use hydrated cream featuring 15% mixed berries

Bake-stable and ideal for filling croissants, tarts, and baked goods, it is an extremely versatile product.

  • Hydrogenated fat-free
  • Gluten-free
Code
Product highlights
Use
Applications
Packaging
Palletization
IN LAVORAZIONE
15% Mixed Berries Gluten Free No Hydrogenated Fats
Pre- and post-baking
Filling for croissants, tarts and baked goods
Bucket 5 Kg
330 kg (11 buckets x 6 layers)
IN LAVORAZIONE
Product highlights
15% Mixed Berries Gluten Free No Hydrogenated Fats
Use
Pre- and post-baking
Applications
Filling for croissants, tarts and baked goods
Packaging
Bucket 5 Kg
Palletization
330 kg (11 buckets x 6 layers)

Hydrall Frutti Di Bosco and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.