Romea Margarine · Martini Master

A line intended for artisans or small workshops sensitive to economy needs.

Naturally lactose-free.

Gluten free

Free from hydrogenated fats

Lactose free

AG1BDR

ROMEA GATEAUX

2.5 Kg block

20 kg box (8 x 2,5 kg)

480 kg (6 boxes x 4 layers)

Creams, whipped pastry

AG2BDR

ROMEA CAKE

2.5 Kg block

20 kg box (8 x 2,5 kg)

600 kg (6 boxes x 5 layers)

Leavened and assembled doughs, molded pastry

AG4BDR

ROMEA SFOGLIA

2.5 Kg block

20 kg box (8 x 2,5 kg)

600 kg (6 boxes x 5 layers)

Sweet and savory puff pastry

AG5BDR

ROMES PLUS CROISSANT

2 Kg flat pack

10 kg box (5 x 2 kg)

660 kg (6 boxes x 11 layers)

Croissant, flaky yeast dough

AG1BDR

Product: ROMEA GATEAUX
Format: 2.5 Kg block
Package: 20 kg box (8 x 2,5 kg)
Palletisation: 480 kg (6 boxes x 4 layers)
Use: Creams, whipped pastry

AG2BDR

Product: ROMEA CAKE
Format: 2.5 Kg block
Package: 20 kg box (8 x 2,5 kg)
Palletisation: 600 kg (6 boxes x 5 layers)
Use: Leavened and assembled doughs, molded pastry

AG4BDR

Product: ROMEA SFOGLIA
Format: 2.5 Kg block
Package: 20 kg box (8 x 2,5 kg)
Palletisation: 600 kg (6 boxes x 5 layers)
Use: Sweet and savory puff pastry

AG5BDR

Product: ROMES PLUS CROISSANT
Format: 2 Kg flat pack
Package: 10 kg box (5 x 2 kg)
Palletisation: 660 kg (6 boxes x 11 layers)
Use: Croissant, flaky yeast dough

Romea and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.