Martini Gelato Guilty Pleasure

Guilty Pleasure

Name: Guilty Pleasure
Ingredients: Cold milk - 400 g; Cold cream - 400 g; Base Semifreddo - 400 g; Pasta Aromatizzante - 80 g; Coating (flavor of choice); as needed.; Crumble (flavor of choice); as needed.

Base Semifreddo

Crumble of Choice

Cold milk 400 g

Cold cream 400 g

Base Semifreddo 400 g

Pasta Aromatizzante 80 g

Coating (flavor of choice)

as needed.

Crumble (flavor of choice)

as needed.

Method

Preparation

Pour the milk, cream, and Semifreddo Base into a chilled stand mixer and blend until smooth.
Whip the mixture in the stand mixer until properly aerated.
Flavor the semifreddo and fill the molds using a piping bag.
Insert the stick and level the surface.
Place in the blast chiller for about 30 minutes at a temperature of -35°C.
Unmold the sticks and glaze with a coating of your choice.
Decorare con Crumble of your choice.