Pastry Martini Gelato

Very easy to use powder preparation ideal for making semifreddos. Gluten-free No hydrogenated fats Cold processing

Complete powder base to prepare tiramisu.

Mix to give better structure to cream, mousse and semifreddo.

Clean label powder mix to make bavarian creams and semifreddo, without vegetable fats.

Balanced mix for semifreddo and desserts to be stored at freezing temperatures.

Orange flavored paste.

Strawberry flavored paste.

Lemon flavored paste.

Mandarin flavored paste.

Cream for filling and flavoring with 15% pistachio. For pre and post oven use.

Cream for filling and flavoring with 10% hazelnut. For pre and post oven use.

Cream for filling and topping with 30% milk. For pre and post oven use.

Sweet and delicate flavor.

30% white chocolate, excellent coverage.

30% chocolate, excellent coverage.

5% seedless strawberry puree, bright color.

5% lemon juice, excellent coverage.

Perfect transparency, neutral taste. Can be flavored and colored as desired.

6% pistachio, excellent coverage.

Apricot puree for filling and decoration, for pre and post oven use.

White surrogate for glazing and coatings.

Whole roasted hazelnuts. Size 13/15.