An experience built on ingredient expertise

Behind Martini Gelato lies a story of research, expertise and passion.

We collaborate with master gelato makers, technicians and researchers to create bases, pastes and variegates that guarantee excellent, consistent and recognisable results. Every product is the result of a carefully designed formulation that balances structure, creaminess and flavour, with particular attention to display performance and end-customer satisfaction. Created by those who produce gelato professionally, for those who experience gelato as an art every day.

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Research, technique, balance: the Martini Gelato method

We work on every recipe with a scientific approach, experimenting with combinations of ingredients and processes to deliver ever more high-performing bases and pastes.

Every formulation is tested in our laboratory and in real points of sale, to ensure consistent stability and scoopability in any working condition.

Our goal is to make the complex simple: providing ready-to-use, balanced and flexible solutions that leave room for the gelato maker’s creativity.

Specialised Technicians

Martini Professional technicians areexperts in taste and innovation. They collaborate in product development, recipe creation and providequalified consultancy to pastry, gelato, bakery and foodservice professionals.

All certifications

Discover how to make your gelato unforgettable

Martini Professional is the trusted partner of artisan professionals and the foodservice industry.

Blueberry tart with powdered sugar, topped with fresh blueberries, green leaves, and purple edible flowers, with a few berries beside it.