Aymara and Chocolate/Cocoa Ice Cream · Martini Gelato

Complete white chocolate and mango base. Gluten-free No hydrogenated fats Halal certified For hot use

Complete base for making milk chocolate ice cream with cocoa bean nibs. -Gluten-free -Ready to use

Complete base for making an excellent and creamy chocolate ice cream. -Gluten Free -No Hydrogenated Fats -Hot Use -Halal Certified -Kosher Certified

Complete base rich in chocolate powder for an ice cream with an enveloping taste and exceptional creaminess. Suitable for both cream and fruit vari...

Complete base without milk and derivatives, characterized by an intense chocolate taste and a marked dark color.

Complete base without milk and dairy products, characterized by intense chocolate taste and marked dark color. -Gluten Free -Lactose Free -No Hydro...

Complete base without milk and dairy products, to make an exquisite dark chocolate ice cream. -Gluten Free -Lactose Free -No Hydrogenated Fats -Veg...

Complete base for making a lactose-free milk chocolate ice cream. -Gluten Free -Lactose Free -No Hydrogenated Fats -Vegan Product -Hot Use

Kit for making a chocolate ice cream with a unique taste. The Kit includes: -6 buckets of 1.5 kg of Cioccogel -6 bags of 1 kg of Aymara Dark Discs ...

Kit for making Modica chocolate ice cream. The Kit includes: -7 bags of 1.8 kg of Aymara Raw Dark Chocolate with granules from "Cioccolato di Modic...

Complete base to make lactose-free milk chocolate ice cream. -Gluten Free -Lactose Free -No Hydrogenated Fats -Hot Use

Universal base to use all types of chocolate in various percentages of cocoa derivatives to enhance the characteristics of each one. -Gluten Free -...

Ariba Cacao is a premium cocoa, ideal for flavoring doughs and creams, decorating desserts and making ice cream with an intense and enveloping tast...

Cocoa with 20/22% fat content, reddish brown color.

Cocoa with 22/24% fat content, warm brown color.

White chocolate discs with 22% milk and 36/38 fat content. Soft and creamy with clear notes of butter, milk and with vanilla that makes everything ...

Faracao is distinguished by a sweet and very aromatic cocoa, characterized by toasted notes and aromas of red fruits and spices. Its intense cocoa ...

Watacao is a single-origin chocolate with a robust cocoa body characterized by a dark color and a typical bitterness of Ghanaian chocolate. Its aro...

Dark chocolate discs with 60% cocoa and 38/40 fat designed to ensure maximum fluidity during processing (5/5). It stands out for its smoothness on ...

Chocolate with an intense color, distinguished by a highly distinctive aromatic profile in which the bitterness and astringency typical of African ...

Milk chocolate discs with 32% cocoa and 20% milk and 34/36 fat content, formulated to offer a balanced taste and versatile workability. Ariba Latte...