Ariba Fondenti Discs 60% Chocolate/Cocoa · Martini Gelato

Dark chocolate discs with 60% cocoa and 38/40 fat designed to ensure maximum fluidity during processing (5/5).

It stands out for its smoothness on the palate and good balance between bitterness and sweetness.

Thanks to its high flowability, it is ideal for pralines, hollow shells, bars, coatings.

A highly performing solution for professionals seeking quality and versatility in a dark chocolate with character.

60% cocoa
38/40 MG
Fluidity: 5/5
Taste intensity: 4/5

AQ49DP

Shells, tablets, fillings, mousse

10 kg box

810 kg (9 boxes x 9 layers)

AQ49LR

Shells, tablets, fillings, mousse

5 kg

10 kg box

480 kg (12 boxes x 4 layers)

AQ47NE

Shells, tablets, fillings, mousse

1 kg

10 kg box

400 kg (8 boxes x 5 layers)

AQ49DP

Use: Shells, tablets, fillings, mousse
Format: -
Packaging: 10 kg box
Palletisation: 810 kg (9 boxes x 9 layers)

AQ49LR

Use: Shells, tablets, fillings, mousse
Format: 5 kg
Packaging: 10 kg box
Palletisation: 480 kg (12 boxes x 4 layers)

AQ47NE

Use: Shells, tablets, fillings, mousse
Format: 1 kg
Packaging: 10 kg box
Palletisation: 400 kg (8 boxes x 5 layers)

Ariba Fondenti Discs 60% and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.