UNIGRÁ S.p.A.

WATACAO Chocolate/Cocoa · Martini Gelato

Watacao is a single-origin chocolate with a robust cocoa body characterized by a dark color and a typical bitterness of Ghanaian chocolate.

Its aromatic bouquet is round with fresh fruity notes, hints of hazelnut and red fruits.

Ideal chocolate for the preparation of pralines and hollow shells.

  • Cocoa 70%
  • 40/43 Fat
  • Fluidity 4/5
  • Taste intensity 5/5
Code
Product
Features
Use
Format
Packaging
Palettisation
AQ49ZA
ARIBA WATACAO
70% cocoa 40/43% MG
Pralines and shells.
5 kg
10 kg
480 kg (12 box x 4 layers)
AQ47NH
ARIBA WATACAO
70% cocoa 40/43% MG
Pralines and shells.
1 kg
10 kg
400 kg (8 box x 5 layers)
AQ49LZ
ARIBA WATACAO
70% cocoa 40/43% MG
Pralines and shells.
-
10kg
810 kg (9 box x 9 layers)
AQ49ZA
Product
ARIBA WATACAO
Features
70% cocoa 40/43% MG
Use
Pralines and shells.
Format
5 kg
Packaging
10 kg
Palettisation
480 kg (12 box x 4 layers)
AQ47NH
Product
ARIBA WATACAO
Features
70% cocoa 40/43% MG
Use
Pralines and shells.
Format
1 kg
Packaging
10 kg
Palettisation
400 kg (8 box x 5 layers)
AQ49LZ
Product
ARIBA WATACAO
Features
70% cocoa 40/43% MG
Use
Pralines and shells.
Format
-
Packaging
10kg
Palettisation
810 kg (9 box x 9 layers)

Recipes with WATACAO

Discover recipes and ideas to express your creativity to the fullest with Martini Professional products.

WATACAO and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.