Butter

Butter in bulk

Pastry butter in block, ideal for creams, leavened and whipped doughs, molded and whipped shortcrust pastry. Melting point: 30-32° C.

Butter in bulk

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Pastry butter 82% m.g. 2.5kg

Professional butter with 82% fat content characterized by unique aroma and taste.

Pastry butter 82% m.g. 2.5kg

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Pastry butter 82% m.g. 1kg

Professional butter with 82% fat content characterized by unique aroma and taste.

Pastry butter 82% m.g. 1kg

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Pastry butter 82% m.g. 2kg

Professional butter with 82% fat content characterized by unique aroma and taste.

Pastry butter 82% m.g. 2kg

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Flat Butter

Flat butter for pastry ideal for croissants, Danish pastry, sweet and savory puff pastry. Melting point: 34-36°

Flat Butter

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