Butter in bulk
Code
Product
Usage
Format
Packaging
Palletization
ABU3CA
BUTTER FOR PASTRY 82% m.g.
Creams, leavened and whipped doughs, molded and whipped shortcrust pastries. Melting point: 30-32°C.
2.5 kg block
10 kg carton (4 x 2.5 kg)
780 kg (13 cartons x 6 layers)
ABU3DA
BUTTER FOR PASTRY 82% m.g.
Creams, leavened and whipped doughs, molded and whipped shortcrust pastries. Melting point: 30-32°C.
10 kg block
10 kg carton
780 kg (13 cartons x 6 layers)
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