Prémiere
Cold cream, to be used with water or milk. High quality custard cream with bright yellow color, smooth and creamy texture. Stable and compact struc...
Pastry Mix
Soffymix
Soffymix is a complete mix for light and soft whipped bases.It is simple, fast to process and ensures a consistent result. With Soffymix you get a ...
Concentrated sponge cake
Ideal for Sponge Cake and Swiss roll. 50% core Perfect stability of the whipped mixture A single whipping for all ingredients Delicate and persiste...
Multicake
Cakes in molds and pans, plumcakes and muffins. Persistent softness over time, excellent retention of surface filling. The formula has been perfect...
Multicake yogurt
Cakes in molds and pans, plumcakes and muffins. Formulation with 10% yogurt powder. The formula has been perfected, acting on the enzyme package, t...
Chocopan
Powder mix for the production of sponge cake, cocoa Swiss roll and soft cocoa cakes. An already complete and balanced recipe that guarantees soft a...
Muffin
Ideal for the preparation of plumcakes and muffins. The formula has been perfected, acting on the enzyme package, to guarantee greater softness, fl...
La Glassa
Powder mix for the preparation of icing for decorations, ideal for finishing festive leavened products and other cakes. FiorFiore La Glassa is a po...
Dolci Lievitati
Ideal for the preparation of large festive leavened products such as panettone, pandoro, veneziana, colomba and small leavened products (croissants...
Leaven-Gold
Large festive leavened products to be used in combination with Naturalife. Typical crumb structure Excellent development Prolonged preservation ove...
FiorFiore Glossy
FiorFiore Glossy is a powder blend based on sugars and cocoa butter, perfect for giving puff pastry products a uniform and irresistible caramelizat...
Naturalife
Sourdough powder specifically designed for festive leavened products: panettone, pandoro, colomba, veneziana. Supports the slow leavening process a...
Supreme 5 cereals
Extremely versatile powder mix, thanks to which it is possible to create a range of sweet and savoury proposals, enriched with 5 cereals and 2 seed...
Royal
Custard cream powder for cold use. By adding water or milk to taste, you get a very high quality custard cream, like the artisanal one with fresh e...
Superb
Powder mix for the preparation of high-quality custard cream, usable both in baking and as filling. Cold cream, to be used with milk or water. Stab...
Il Gran Pan Di Spagna
NEW IMPROVED RECIPE FOR: SYRUP RETENTION COLOUR STRUCTURE Complete mix for the preparation of sponge cake and Swiss roll Speed of preparation Pe...
