Il Gran Pan Di Spagna

NEW IMPROVED RECIPE FOR:

SYRUP RETENTION
COLOUR
STRUCTURE

Complete mix for the preparation of sponge cake and Swiss roll

Speed of preparation
Perfect stability of the whipped mixture
Very high yield and even development during baking
High syrup absorption
Stability during freezing

AM30DV

Il Gran Pan Di Spagna

Pan di spagna and rollé

10 kg bag

720 kg (6 bags x 12 layers)

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