Martini Cioccolato Brownie

Brownie

Name: Brownie
Total time: 20 min
Ingredients: FiorFiore Chocopan - 1000g; Eggs - 600g; Butter - 650g; Ariba fondente discs 54% - 650g; Nuts - 300g; Ariba Fondente Chunks - 300g

FiorFiore Il Gran Pan di Spagna

Ariba Chunks Fondenti

Difficulty 3

20 Minutes

FiorFiore Chocopan 1000g

Eggs 600g

Butter 650g

Ariba fondente discs 54% 650g

Nuts 300g

Ariba Fondente Chunks 300g

Method

Melt the butter and chocolate together in the microwave, then pour all the ingredients into a stand mixer and mix with the paddle attachment for 1 minute to combine everything.
Pour into a 60 x 40 cm tray with a 3 cm height, level the surface, and sprinkle with nuts and chunks.
Bake in a fan-assisted oven at 180°C (356°F) for 15 minutes with the valve closed, then an additional 5 minutes with the valve open.
Let it cool and then cut into rectangles.