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Martini Cioccolato Martini Gelato

30-60 min Over 180 min

Christmas

Butter

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Martini Gelato

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Martini Master Martini Cioccolato Martini Gelato Martini Frozen Martini Food Service OraSì

Butter Compound Cream Dessert Bases Fruit Purees Frying Oils Gelatins Glazes Hydrated Creams Margarine Melange Pastry Mixes Spreadable Creams Sugars Vegetable Creams

Bread-Making Mixes Improvers and Processing Aids

Ariba Zero Baking Chocolate Classic Line Decorations Raw Materials Single Origin

Savory Sweet

Chocolate Compound Horeca Decorazioni Dessert Dried Fruit Frozen Gelato Horeca Butter Margarine Horeca Melange Horeca Oils and Fats Sorbetto Spreadable Creams Horeca Vegetable Creams Horeca Vegetable Drinks

Aymara Bases Coatings and Stracciatella Cold Creams, Granitas and Hot Chocolate Cold Pastry Decorate and Personalize Flavoring Pastes Soft Traditional Pastry Variegates

Dried Fruit Hazelnuts Powdered Milk

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Ice Cream
Bases for Making Ice Cream
Pasteurized Liquid Bases

Cocoa

Base to make chocolate ice cream.

Gluten free

Free from hydrogenated fats

Code

Product

Format

Description

AV34AC

Cocoa

1 l x 12 pz

Base for making chocolate ice cream.

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Martini Professional è parte di Unigrà, marchio per il canale industria: oli e grassi, margarine e semilavorati per l'alimentare, soprattutto dolciario. Forniamo soluzioni su misura con flessibilità, know-how e innovazione, in co-sviluppo con i team R&D.

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