Puff pastry cannoncino
Base for artisan small pastry preparations.
Break Coffee Shop · Martini Food Service
Pastry bases
Cocoa powder
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Ariba Bitter Cocoa 22/24
Ariba Bitter Cocoa 22/24
Alkalized cocoa powder 22/24.
Hot chocolate
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Golden Cioc
Golden Cioc
Ready-to-use UHT brick product to prepare a velvety hot chocolate in a cup.
Plant-based creams
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Decor Up 27% fat
Decor Up 27% fat
Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun -
Master Gourmet Gold
Master Gourmet Gold
Dual use: ideal for whipping as an addition to cakes and desserts, as well as for cooking 34% fat With added cream
Chocolate decorations
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Ariba White Flakes
Ariba White Flakes
Decorations for chocolate and pastry preparations with white chocolate flavor. Ideal for decorating cakes and desserts. Milk 17% Fat Content 13/15 ... -
Ariba Fondente Flakes
Ariba Fondente Flakes
Decorations for chocolate and pastry preparations with dark chocolate flavor Ideal for decorating cakes and desserts. Cocoa 48% 24/26 MG Size: 3/6 ... -
Ariba Latte Flakes
Ariba Latte Flakes
Decorations for chocolate and pastry preparations with milk chocolate flavor. Ideal for decorating cakes and desserts. Cocoa 29% Milk 14.5% 26/28 M... -
Ariba White Vermicelli
Ariba White Vermicelli
Decorations for chocolate and pastry preparations with white chocolate flavor. Ideal for decorating cakes and desserts. Milk 30% Fat Content 17/19 ... -
Ariba Fondente Vermicelli
Ariba Fondente Vermicelli
Decorations for chocolate and pastry preparations with dark chocolate flavor. Ideal for decorating cakes and desserts. Cocoa 32% 14/16 MG Size: 0.8... -
Ariba Latte Vermicelli
Ariba Latte Vermicelli
Decorations for chocolate and pastry preparations with milk chocolate flavour. Ideal for decorating cakes and desserts. Cocoa 20% Milk 12.4% Fat Co... -
Chocolate Coffee Beans
Chocolate Coffee Beans
Decorations for chocolate and pastry preparations with coffee flavour. Ideal for decorating cakes and desserts. Size: 18 mm Quantity per unit: 1,10... -
White Chocolate Pencils
White Chocolate Pencils
Decorations for chocolate and pastry preparations with white chocolate flavour. Ideal for decorating cakes and desserts. Size: 200 mm Quantity per ... -
Dark Chocolate Pencils
Dark Chocolate Pencils
Decorations for chocolate and pastry preparations with dark chocolate flavour. Ideal for decorating cakes and desserts. Size: 200 mm Quantity per u... -
White Crunch Pearls
White Crunch Pearls
Decorations for chocolate and pastry preparations with white chocolate flavour. Ideal for decorating cakes and desserts. Size: 4 mm Quantity per un... -
Salty Caramel Crunch Pearls
Salty Caramel Crunch Pearls
Decorations for chocolate and pastry preparations with salted caramel flavour. Ideal for decorating cakes and desserts. Size: 4 mm Quantity per uni... -
Dark Crunch Pearls
Dark Crunch Pearls
Decorations for chocolate and pastry preparations with dark chocolate flavour. Ideal for decorating cakes and desserts. Size: 4 mm Quantity per uni...
Nuts
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Ground Hazelnut 2/4
Ground Hazelnut 2/4
Roasted hazelnut granules. Size 2/4. -
Ground Pistachio 2/4
Ground Pistachio 2/4
Roasted pistachio granules. Size 2/4. -
Whole toasted hazelnuts
Whole toasted hazelnuts
Roasting guarantees the product its typical golden color, enhances the aromas and gives the right crunchiness. Vacuum packaging allows to fully pre...
Ice cream
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Black cherry
Black cherry
With 24% concentrated sour cherry puree. -
OAT
OAT
Oat base. Flavoring recommended to prepare numerous flavor combinations. Milk-Free Vegan No Hydrogenated Fats Halal Kosher -
Aymara Tutto Cocoa
Aymara Tutto Cocoa
Complete base for making an excellent and creamy chocolate ice cream. -Gluten Free -No Hydrogenated Fats -Hot Use -Halal Certified -Kosher Certified -
Aymara Tutto White Chocolate
Aymara Tutto White Chocolate
Complete base rich in chocolate powder for an ice cream with an enveloping taste and exceptional creaminess. Suitable for both cream and fruit vari... -
Aymara Tutto Dark
Aymara Tutto Dark
Complete base without milk and dairy products, to make an exquisite dark chocolate ice cream. -Gluten Free -Lactose Free -No Hydrogenated Fats -Veg... -
Bianco
Bianco
Base to prepare a Fior di latte with white color and a delicate vanilla note. -
Cocoa
Cocoa
With 9% cocoa. -
Cocoa
Cocoa
Base to make chocolate ice creams. -
Caramel
Caramel
Caramel flavor. -
Strawberry
Strawberry
With 37% strawberry puree. -
Fruit
Fruit
Base for preparing fruit sorbets (ice cream). -
Topping Berries
Topping Berries
With 36% berries.
Granitas
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Neutral Slushy
Neutral Slushy
All our granitas are gluten free and vegan. Gluten Free Lactose Free No Emulsifiers Cold Use -
Coffee Sorb'Olè
Coffee Sorb'Olè
Ready-made product in UHT brik for a delicious coffee sorbet.
Cream
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Cream UHT 35% m.g.
Cream UHT 35% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma
Petits fours
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Black cherry and custard pasticciotto
Black cherry and custard pasticciotto
Mignon delicacies of Italian and regional pastry, ready to serve. -
Sliced chocolate pie
Sliced chocolate pie
Traditional artisan cake pre-cut. To be defrosted.
