No Added-Sugar Cornetto with Sourdough
Distinguished by perfect layering, a soft texture and authentic flavor, it represents a balanced and highly versatile solution, suitable for both s...
Croissants Breakfast & Coffee Break · Martini Food Service
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Cornetto vegano vuoto con lievito madre
Croissant with unbeatable lamination, honeycomb structure and softness. Artisan production. Made with sourdough. Also available: with brown sugar c...
Apricot hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production.
Chocolate hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production.
Custard hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production.
Plain hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production.
Wildeberries multigrain croissant
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.
Honey straight croissant
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.
Plain sfoglioso croissant
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. Product with sourdough. Also available: 5400C - 105g forma...
Wildberry vegan croissant
Croissant with unbeatable layering, honeycomb structure and softness. Artisan production.
Orange vegan croissant
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.
Croissant vegano granfarro e melograno
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.
Spelt blackberry vegan croissant
Croissant with unbeatable layering, honeycomb structure and softness. Artisan production.
Spelt fig and walnut vegan croissant
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.
Vegan OraSì croissant
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.
Raisin Roll
The enveloping shape encloses a soft dough enriched with raisins. Softness, sweetness, balance.
