Vegetable oils & fats for frying Products · Martini Food Service

Bifractionated palm oil. Smoke point >= 230°C

Palm fat. Smoke point 215°

Frit

Blend of vegetable oils (high oleic sunflower, rapeseed) with flavoring and anti-foaming agent. Smoke point 220°C.

Giga Frit

Fractionated palm oil. Smoke point 220°C

High oleic sunflower oil. Smoke point >=230°C

Stable at high temperatures and resistant to oxidation, it has a smoke point >= 230°C and constant fluidity in different conditions.

Stable at high temperatures and resistant to oxidation, it has a smoke point >= 230°C and constant fluidity in different conditions.

Blend of vegetable oils (sunflower, palm, high oleic sunflower) with antioxidants and antifoam. Smoke point 220°C

Perfect for preparing doughs, baked goods or for frying, thanks to its high degree of refinement that makes it odorless and colorless.

Perfect for preparing doughs, baked goods or for frying, thanks to its high degree of refinement that makes it odorless and colorless.

Perfect for preparing doughs, baked goods or for frying, thanks to its high degree of refinement that makes it odorless and colorless.

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