Friggitutto
Bifractionated palm oil. Smoke point >= 230°C
Products Martini Food Service
Vegetable oils & fats for frying
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Frit
Frit
Palm fat. Smoke point 215° -
Giga Frit
Giga Frit
Blend of vegetable oils (high oleic sunflower, rapeseed) with flavoring and anti-foaming agent. Smoke point 220°C. -
Master Frit
Master Frit
Fractionated palm oil. Smoke point 220°C -
High oleic sunflower oil
High oleic sunflower oil
High oleic sunflower oil. Smoke point >=230°C -
High oleic sunflower seed oil 10L
High oleic sunflower seed oil 10L
Stable at high temperatures and resistant to oxidation, it has a smoke point >= 230°C and constant fluidity in different conditions. -
High oleic sunflower seed oil 25L
High oleic sunflower seed oil 25L
Stable at high temperatures and resistant to oxidation, it has a smoke point >= 230°C and constant fluidity in different conditions. -
Premium Frit
Premium Frit
Blend of vegetable oils (sunflower, palm, high oleic sunflower) with antioxidants and antifoam. Smoke point 220°C -
Refined lard 10kg
Refined lard 10kg
Perfect for preparing doughs, baked goods or for frying, thanks to its high degree of refinement that makes it odorless and colorless. -
Refined lard 20kg
Refined lard 20kg
Perfect for preparing doughs, baked goods or for frying, thanks to its high degree of refinement that makes it odorless and colorless. -
Refined lard 500g
Refined lard 500g
Perfect for preparing doughs, baked goods or for frying, thanks to its high degree of refinement that makes it odorless and colorless.
Margarines & Blends
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Gran Master Melange
Gran Master Melange
Gran Master Melange is the new melange line with 26% butter , which imparts excellent organoleptic characteristics both to the product as such and,... -
Martini
Martini
Complete line for formats and varieties, characterized by optimal formulations for all applications, both in pastry and in bakery: creams, doughs, ...
UHT plant-based creams
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Decor Up 27% fat
Decor Up 27% fat
Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun -
Master Gourmet
Master Gourmet
26% fat Good acid resistance -
Master Gourmet Chef
Master Gourmet Chef
Ideal for dressings and savory preparations 24% fat Good acid resistance Excellent viscosity -
Master Gourmet Gold
Master Gourmet Gold
Dual use: ideal for whipping as an addition to cakes and desserts, as well as for cooking 34% fat With added cream -
Maxime Cuisine
Maxime Cuisine
Unsweetened: ideal for soups, sauces and dressings 16% fat Without hydrogenated fats Good acid resistance -
Plant Based + Dual
Plant Based + Dual
32% fat Ideal for culinary and pastry applications Completely free of milk derivatives, enriched with fava bean proteins
Dessert mixes
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Dessert Chocolate
Dessert Chocolate
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Dessert Panna Cotta flavour
Dessert Panna Cotta flavour
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Dessert with Mascarpone for Tiramisu
Dessert with Mascarpone for Tiramisu
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ...
Butter
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Flat Butter
Flat Butter
Flat butter for pastry ideal for croissants, Danish pastry, sweet and savory puff pastry. Melting point: 34-36°
Spreads
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Gran Ciocco Avorio
Gran Ciocco Avorio
10% white chocolate 22% milk Without soy lecithin Without hydrogenated fats -
Gran Nocciola
Gran Nocciola
12% hazelnut Without soy lecithin Without hydrogenated fats -
Gran Pistacchio
Gran Pistacchio
15% pistachio With natural flavors Without soy lecithin Without hydrogenated fats
Cocoa substitute
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Gran Centramerica Arancia Discs
Gran Centramerica Arancia Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats -
Gran Centramerica Bianco Discs
Gran Centramerica Bianco Discs
20% milk Without soy lecithin With natural flavor Without hydrogenated fats -
Gran Centramerica Fondente Discs
Gran Centramerica Fondente Discs
18% cocoa Without soy lecithin With natural flavor Without hydrogenated fats -
Gran Centramerica Fondente Drops 1000/hg
Gran Centramerica Fondente Drops 1000/hg
16% cocoa Without soy lecithin With natural flavor Without hydrogenated fats -
Gran Centramerica Fondente Flakes
Gran Centramerica Fondente Flakes
16% cocoa Without soy lecithin With natural flavor Without hydrogenated fats -
Gran Centramerica Latte Discs
Gran Centramerica Latte Discs
19.5% milk Without soy lecithin With natural flavor Without hydrogenated fats -
Gran Centramerica Limone Discs
Gran Centramerica Limone Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats -
Gran Centramerica Pistacchio Discs
Gran Centramerica Pistacchio Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats
Chocolate
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Ariba Bianco Discs
Ariba Bianco Discs
White chocolate discs with 22% milk and 36/38 fat content. Soft and creamy with clear notes of butter, milk and with vanilla that makes everything ... -
Ariba Cacao
Ariba Cacao
Ariba Cacao is a premium cocoa, ideal for flavoring doughs and creams, decorating desserts and making ice cream with an intense and enveloping tast... -
Ariba Fondenti Discs 54%
Ariba Fondenti Discs 54%
Chocolate discs with 54% cocoa and 32/34% fat content. Dark in color and with a pronounced body denoted by the cocoa, it is characterized by medium... -
Ariba Latte Discs 36/38
Ariba Latte Discs 36/38
Ariba Latte 36/38 is a full-flavored chocolate with an excellent balance between milk and cocoa. With 36% cocoa and 24% milk, it is a multi-purpose... -
Ariba Fondente Drops
Ariba Fondente Drops
Dark chocolate chips with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their structure they maintain shape and consist... -
Ariba White Flakes
Ariba White Flakes
Decorations for chocolate and pastry preparations with white chocolate flavor. Ideal for decorating cakes and desserts. Milk 17% Fat Content 13/15 ... -
Ariba Fondente Flakes
Ariba Fondente Flakes
Decorations for chocolate and pastry preparations with dark chocolate flavor Ideal for decorating cakes and desserts. Cocoa 48% 24/26 MG Size: 3/6 ... -
Ariba Latte Flakes
Ariba Latte Flakes
Decorations for chocolate and pastry preparations with milk chocolate flavor. Ideal for decorating cakes and desserts. Cocoa 29% Milk 14.5% 26/28 M... -
Ariba White Vermicelli
Ariba White Vermicelli
Decorations for chocolate and pastry preparations with white chocolate flavor. Ideal for decorating cakes and desserts. Milk 30% Fat Content 17/19 ... -
Ariba Fondente Vermicelli
Ariba Fondente Vermicelli
Decorations for chocolate and pastry preparations with dark chocolate flavor. Ideal for decorating cakes and desserts. Cocoa 32% 14/16 MG Size: 0.8... -
Ariba Latte Vermicelli
Ariba Latte Vermicelli
Decorations for chocolate and pastry preparations with milk chocolate flavour. Ideal for decorating cakes and desserts. Cocoa 20% Milk 12.4% Fat Co... -
Chocolate Coffee Beans
Chocolate Coffee Beans
Decorations for chocolate and pastry preparations with coffee flavour. Ideal for decorating cakes and desserts. Size: 18 mm Quantity per unit: 1,10...
Plant-based drinks
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Barista Oat Drink
Barista Oat Drink
The OraSì Barista Oat drink is the perfect ally for preparing particularly tasty cappuccinos. Naturally lactose-free and GMO-free, it's perfect for... -
Barista Coconut Drink
Barista Coconut Drink
Thanks to its intense and delicious taste, the OraSì Barista Coconut drink is perfect for many sweet and innovative preparations. 100% plant-based,... -
Barista Almond Drink
Barista Almond Drink
The OraSì Barista Almond drink is the secret ingredient for preparing the perfect cappuccino. 100% plant-based, lactose-free and gluten-free, it ha... -
Barista Hazelnut Drink
Barista Hazelnut Drink
The OraSì Barista Hazelnut drink is the ideal ingredient to prepare the perfect Italian cappuccino, with a rich and intense taste and a thick and c... -
Barista Soy Drink
Barista Soy Drink
Delicate, light and super-versatile, the OraSì Barista drink is made with 100% Italian Soya and is GMO-free, gluten-free and lactose-free.
Frozen
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"Bocconcini benessere" bread
"Bocconcini benessere" bread
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Whole spelt Turmeric Cereals Semolina Burnt wheat Friarielli -
"Bocconcini sfiziosi" bread
"Bocconcini sfiziosi" bread
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Try them in savory breakfast! Mortadella Walnuts Onion Olives... -
Milk buongiorno
Milk buongiorno
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c... -
Puff pastry cannoncino
Puff pastry cannoncino
Base for artisan small pastry preparations. -
Cheesecake Cioccolato
Cheesecake Cioccolato
A layer of crunchy biscuit and a very fine ricotta and cocoa mousse decorated with cocoa glaze and chocolate granules. -
Cheesecake fragoline di bosco
Cheesecake fragoline di bosco
Biscuit filled with ricotta mousse, decorated with wild strawberries and strawberry jelly. -
Cheesecake frutti di bosco
Cheesecake frutti di bosco
Biscuit filled with ricotta mousse, decorated with berries and jelly. -
Maxi ciambella
Maxi ciambella
Breakfast classic, light and tasty. To be defrosted. -
Ciambella mignon
Ciambella mignon
Ciambella mignon with a delicate flavor and soft texture. -
Coda d'aragosta mini -
No Added-Sugar Cornetto with Sourdough
No Added-Sugar Cornetto with Sourdough
Distinguished by perfect layering, a soft texture and authentic flavor, it represents a balanced and highly versatile solution, suitable for both s... -
Cornetto vegano vuoto con lievito madre
Cornetto vegano vuoto con lievito madre
Croissant with unbeatable lamination, honeycomb structure and softness. Artisan production. Made with sourdough. Also available: with brown sugar c...
Cream
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Cream UHT 35% m.g.
Cream UHT 35% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma
Fruit-based semi-finished products
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Confettura Extra Albicocca
Confettura Extra Albicocca
Freeze-thaw stable, they are perfect for filling tarts, croissants, puff pastry products, biscuits, and yeast-leavened baked goods.
Sorbets, toppings & hot chocolate
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Coffee Sorb'Olè
Coffee Sorb'Olè
Ready-made product in UHT brik for a delicious coffee sorbet.
