Flat Butter
Code
Product
Format
Package
Use
ABU3CA
BURRO PER PASTICCERIA 82% fat
2.5kg block
10 kg box (4 x 2,5 kg)
Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
ABU3DA
BURRO PER PASTICCERIA 82% fat
10kg block
10kg box
Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
ABU5AA
BURRO PER PASTICCERIA 82% fat
1kg flat pack
10kg box (10 x 1 kg)
Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.
ABU5AA
BURRO PER PASTICCERIA 82% fat
2kg flat pack
10 kg box (5 x 2 kg)
Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.
