Flat Butter Butter · Martini Food Service

Flat butter for pastry ideal for croissants, Danish pastry, sweet and savory puff pastry.

Melting point: 34-36°

Code
Product
Format
Package
Palletisation
Use
ABU3CA
BURRO PER PASTICCERIA 82% fat
2.5kg block
10 kg box (4 x 2,5 kg)
Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
ABU3DA
BURRO PER PASTICCERIA 82% fat
10kg block
10kg box
Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
ABU5AA
BURRO PER PASTICCERIA 82% fat
1kg flat pack
10kg box (10 x 1 kg)
Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.
ABU5AA
BURRO PER PASTICCERIA 82% fat
2kg flat pack
10 kg box (5 x 2 kg)
Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.
ABU3CA
Product
BURRO PER PASTICCERIA 82% fat
Format
2.5kg block
Package
10 kg box (4 x 2,5 kg)
Palletisation
Use
Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
ABU3DA
Product
BURRO PER PASTICCERIA 82% fat
Format
10kg block
Package
10kg box
Palletisation
Use
Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
ABU5AA
Product
BURRO PER PASTICCERIA 82% fat
Format
1kg flat pack
Package
10kg box (10 x 1 kg)
Palletisation
Use
Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.
ABU5AA
Product
BURRO PER PASTICCERIA 82% fat
Format
2kg flat pack
Package
10 kg box (5 x 2 kg)
Palletisation
Use
Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.

Flat Butter and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.