Hotel Martini Food Service

Delicious fried treats for snacks and appetizers. Rice arancini with mushrooms and peas Fried stuffed olives Rice supplì with meat sauce Potato cro...

Delicious fried treats for snacks and appetizers.

Delicious fried treats for snacks and appetizers.

Single portions perfect for parties, appetizers and delicious breaks. Also available: 5104C - Tomato delight

Serve it whole, portioned, or as part of a dish to combine creatively!

Single portions perfect for parties, appetizers and delicious breaks.

Single portions perfect for parties, appetizers and delicious breaks.

Single portions perfect for parties, appetizers and delicious breaks. Pepper Olives Spinach Sausage Tomato and mozzarella

Gran Master Melange is the new melange line with 26% butter , which imparts excellent organoleptic characteristics both to the product as such and,...

Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Whole spelt Turmeric Cereals Semolina Burnt wheat Friarielli

Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Try them in savory breakfast! Mortadella Walnuts Onion Olives...

Ready-to-bake bakery product, to offer you the taste and tradition of the baking art.

Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Corn shell Cereal turtle Also available: 10202S - Shell Top S...

Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Spinach Tomato and peppers Peas

Bifractionated palm oil. Smoke point >= 230°C

High oleic sunflower oil. Smoke point >=230°C

Blend of vegetable oils (sunflower, palm, high oleic sunflower) with antioxidants and antifoam. Smoke point 220°C

Martini Frozen pizza bases guarantee the taste and fragrance of artisanal preparations. Hand-stretched and made with quality ingredients. Try it ro...

The timeless protagonist of Italian tradition, ready to bake and fill. Genoa Cereals Pumpkin

Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun

Freeze-thaw stable, they are perfect for filling tarts, croissants, puff pastry products, biscuits, and yeast-leavened baked goods.

Flat butter for pastry ideal for croissants, Danish pastry, sweet and savory puff pastry. Melting point: 34-36°

A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma

Distinguished by perfect layering, a soft texture and authentic flavor, it represents a balanced and highly versatile solution, suitable for both s...

Croissant with unbeatable lamination, honeycomb structure and softness. Artisan production. Made with sourdough. Also available: with brown sugar c...

Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production.

Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production.

Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production.

Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production.

Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.

Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.

Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. Product with sourdough. Also available: 5400C - 105g forma...

Base for artisan small pastry preparations. To be defrosted.

Traditional artisan cake pre-cut. To be defrosted.

Traditional artisan cake pre-cut. To be defrosted.

Traditional artisan cake pre-cut. To be defrosted. Cream and pine nuts.

A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous...

White chocolate discs with 22% milk and 36/38 fat content. Soft and creamy with clear notes of butter, milk and with vanilla that makes everything ...

Alkalized cocoa powder 22/24.

Chocolate discs with 54% cocoa and 32/34% fat content. Dark in color and with a pronounced body denoted by the cocoa, it is characterized by medium...

Ariba Latte 36/38 is a full-flavored chocolate with an excellent balance between milk and cocoa. With 36% cocoa and 24% milk, it is a multi-purpose...

A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous...

Dark chocolate chips with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their structure they maintain shape and consist...

A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous...