UNIGRÁ S.p.A.

Ariba Latte Discs 36/38 Chocolate · Martini Food Service

Ariba Latte 36/38 is a full-flavored chocolate with an excellent balance between milk and cocoa.

With 36% cocoa and 24% milk, it is a multi-purpose chocolate thanks to its viscosity, making it a perfect partner for pastry chefs in their preparations.

Its taste is enhanced when combined with spices and fresh fruit.

With medium fluidity (3/5) it is particularly suitable for Pralines, hollow shapes, fillings, coatings, decorations, mousse.

  • Cocoa 36%
  • Milk 24%
  • 36/38 MG
  • Fluidity: 3/5
  • Taste intensity: 3.5/5
Code
Use
Format
Package
Palletizing
AQ49UH
Chocolates, hollow bodies, fillings, coatings, decorations, mousse
Bag 5 kg
Box 10 kg
480 kg (12 boxes x 4 layers)
AQ47NG
Chocolates, hollow bodies, fillings, coatings, decorations, mousse
Bag 1 kg
Box 10 kg
400 kg (8 boxes x 5 layers)
AQ49UH
Use
Chocolates, hollow bodies, fillings, coatings, decorations, mousse
Format
Bag 5 kg
Package
Box 10 kg
Palletizing
480 kg (12 boxes x 4 layers)
AQ47NG
Use
Chocolates, hollow bodies, fillings, coatings, decorations, mousse
Format
Bag 1 kg
Package
Box 10 kg
Palletizing
400 kg (8 boxes x 5 layers)

Recipes with Ariba Latte Discs 36/38

Discover recipes and ideas to express your creativity to the fullest with Martini Professional products.

Ariba Latte Discs 36/38 and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.