Cornetto vegano vuoto con lievito madre Croissants · Martini Food Service

Croissant with unbeatable lamination, honeycomb structure and softness. Artisan production. Made with sourdough.

Also available:

  • with brown sugar crystals: 1000C

 

With sourdough
Vegan product
Code
Baking in convection oven
Weight
Pieces per carton
Cartons per layer
Cartons per pallet
1006C
165° 27'
75 g
60
10
60
1006C
Baking in convection oven
165° 27'
Weight
75 g
Pieces per carton
60
Cartons per layer
10
Cartons per pallet
60

Cornetto vegano vuoto con lievito madre and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.