Plant-based creams

26% fat Good acid resistance

Ideal for dressings and savory preparations 24% fat Good acid resistance Excellent viscosity

Unsweetened: ideal for soups, sauces and dressings 16% fat Without hydrogenated fats Good acid resistance

Dual use: ideal for whipping as an addition to cakes and desserts, as well as for cooking 34% fat With added cream

32% fat Ideal for culinary and pastry applications Completely free of milk derivatives, enriched with fava bean proteins

Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun

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