Brill a Caldo Neutra Jellies · Martini Food Service

With its high transparency and shine, it enhances colors without altering the appearance of the product.

It preserves taste, structure, and freshness, protecting against dehydration and oxidation.

Vegan product

Gluten free

Free from colourings

Whole or diced fruit

Fruit desserts

Tarts

AF03AA

Dilution 20-40% Easy to store and reusable. Extends the shelf life of the finished product. Provides a particularly shiny and glossy gelatin, stable when cut. Disperses easily in water.

Whole or shell fruit, fruit desserts, tarts and baked goods.

Bucket 4 Kg

480kg (15 buckets x 8 layers)

AF03AB

Dilution 20-40% Easy to store and reusable. Extends the shelf life of the finished product. Provides a particularly shiny and glossy gelatin, stable when cut. Disperses easily in water.

Whole or shell fruit, fruit desserts, tarts and baked goods.

Bucket 13 Kg

858kg (11 buckets x 6 layers)

AF03AA

Characteristics: Dilution 20-40% Easy to store and reusable. Extends the shelf life of the finished product. Provides a particularly shiny and glossy gelatin, stable when cut. Disperses easily in water.
Uses: Whole or shell fruit, fruit desserts, tarts and baked goods.
Format: Bucket 4 Kg
Palletization: 480kg (15 buckets x 8 layers)

AF03AB

Characteristics: Dilution 20-40% Easy to store and reusable. Extends the shelf life of the finished product. Provides a particularly shiny and glossy gelatin, stable when cut. Disperses easily in water.
Uses: Whole or shell fruit, fruit desserts, tarts and baked goods.
Format: Bucket 13 Kg
Palletization: 858kg (11 buckets x 6 layers)

Brill a Caldo Neutra and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.